◎Liu Mei Roast Chicken

The birthplace of the culinary skills of Liu Mei Roast Chicken is Laoting County in Hebei Province, which is located in the southeast of Tangshan City. The initiator of the skills is Liu Jun. Building on the traditional skills for stewing meat which has been passed down for more than 200 years, he made great efforts in innovating chicken roasting skills in China and became well-known for it. As a famous food in northern China, Liu Mei Roast Chicken has been sold to 18 provinces, municipalities and autonomous regions in China, including Beijing, Tianjin, the three northeastern provinces, etc. Roast chickens under this brand feature a unique combination of color, aroma, flavor and shape. In particular, the chicken shaping technique used is pioneering in China (the shape has been patented by the state), thoroughly solving the problems of stiff claws and wings and drooping neck to produce decent shapes, which promoted the development of the skills of chicken shaping in the roast chicken industry in China.(https://www.daowen.com)