参考文献

参考文献

[1] 张平,杨勇,曹春廷,等.食盐用量对四川腊肉加工及贮藏过程中肌肉蛋白质降解的影响[J].食品科学,2014,35(23):67-72.

[2] 王电,周国君,王晓静,等.3种贵州烟熏腊肉品质特征分析[J].肉类研究,2015,29(11):1-6.

[3] 刘洋,王卫,王新惠,等.微生物发酵剂对四川腊肉理化及微生物特性的影响[J].食品科技,2014,40(6):124-129.

[4] 刘娜,梁美莲,谭媛元,等.天然涂膜液对切片腌腊肉品质及货架期的影响[J].肉类研究,2017,31(8):12-17.

[5] 刘晓蓉,邓毛程,连晓蔚.腌肉中乳酸菌的分离选育[J].中国酿造,2009,28(1):46-48.

[6] 刘书亮,敖灵,李燮昕,等.传统腌腊肉制品中乳酸菌的筛选与鉴定[J].食品与机械,2007,23(5):19-21.

[7] 陈竞适,刘静,任海姣,等.湘西陈年腊肉微生物群落分析及高产脂肪酶细菌的筛选[J].肉类研究,2017,31(3):1-6.

[8] 冯秀娟,刘成国,娄爱华,等.湖南腊肉中优势菌种的筛选及初步鉴定[J].中国酿造,2012,31(5):127-130.

[9] 王海燕,马长伟,李平兰,等.传统湖南腊肉中产香葡萄球菌的筛选及鉴定[J].食品与发酵工业,2006,32(5):45-49.

[10] 李福荣,袁德峥,宋淑红.信阳传统发酵腊肉细菌的分离纯化及鉴定[J].信阳师范学院学报:自然科学版,2009,22(4):590-592.

[11] HOWITT S H,BLACKSHAW D,FONTAINE E,et al.Comparison of traditional microbiological culture and 16S polymerase chain reaction analyses for identification of preoperative airway colonization for patients undergoing lung resection[J].Journal of Critical Care,2018,46(8):84-87.

[12] GAROFALO C,BANCALARI E,MILANOVIĆ V,et al.Study of the bacterial diversity of foods:PCR-DGGE versus LH-PCR[J].International Journal of Food Microbiology,2017,242(2):24-36.

[13] ZHAO F,ZHOU G,YE K,et al.Microbial changes in vacuum-packed chilled pork during storage[J].Meat Science,2015,100(2):145-149.

[14] YE K,LIU M,LIU J,et al.Microbial diversity of different modified atmosphere packed pot-stewed duck wings products during 8 °C storage[J].Letters in Applied Microbiology,2017,64(3):225-230.

[15] YE K,JIANG J,WANG Y,et al.Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 °C storage[J].Journal of Food Science and Technology,2017,54(5):1073-1079.

[16] LIU A,PENG Z,ZOU L,et al.The effects of lactic acid-based spray washing on bacterial profile and quality of chicken carcasses[J].Food Control,2016,60(2):615-620.

[17] LI P,LUO H,KONG B,et al.Formation of red myoglobin derivatives and inhibition of spoilage bacteria in raw meat batters by lactic acid bacteria and Staphylococcus xylosus[J].LWT-Food Science and Technology,2016,68(5):251-257.

[18] DE SMIDT O.The use of PCR-DGGE to determine bacterial fingerprints for poultry and red meat abattoir effluent[J].Letters in Applied Microbiology,2016,62(1):1-8.

[19] CAPORASO J G,LAUBER C L,WALTERS W A,et al.Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms[J].The ISME Journal,2012,6(8):1621-1624.

[20] LABRIE S J,EL HADDAD L,TREMBLAY D M,et al.First complete genome sequence of Staphylococcus xylosus,a meat starter culture and a host to propagate Staphylococcus aureus phages[J].Genome Announcements,2014,2(4):e00671-14.

[21] MOURA Q,FERNANDES M R,CERDEIRA L,et al.Draft genome sequence of a multidrug-resistant CMY-2-producing Salmonella enterica subsp.entericaserovarMinnesota ST3088 isolated from chicken meat[J].Journal of Global Antimicrobial Resistance,2017,8(3):67-69.

[22] LEE H S,KWON M,HEO S,et al.Characterization of the biodiversity of the spoilage microbiota in chicken meat using next generation sequencing and culture dependent approach[J].Korean Journal for Food Science of Animal Resources,2017,37(4):535-541.

[23] PIOTROWSKA-CYPLIK A,MYSZKA K,CZARNY J,et al.Characterization of specific spoilage organisms(SSOs)in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies[J].Journal of the Science of Food and Agriculture,2017,97(2):659-668.

[24] ZHU Y,LIN X,ZHAO F,et al.Meat,dairy and plant proteins alter bacterial composition of rat gut bacteria[J].Scientific Reports,2015,5:15220.

[25] KOO O K,KIM H J,BAKER C A,et al.Microbial diversity of ground beef products in South Korean retail market analyzed by PCR-DGGE and 454 pyrosequencing[J].Food Biotechnology,2016,30(1):63-77.

[26] 丛敏,李欣蔚,武俊瑞,等.PCR-DGGE分析东北传统发酵酸菜中乳酸菌多样性[J].食品科学,2016,37(7):78-82.

[27] 沈馨,尚雪娇,董蕴,等.基于MiSeq高通量测序技术对3个孝感凤窝酒曲细菌多样性的评价[J].中国微生态学杂志,2018,30(5):525-530.

[28 郭壮,蔡宏宇,杨成聪,等.六名襄阳地区青年志愿者肠道菌群多样性的研究[J].中国微生态学杂志,2017,29(9):998-1004.

[29] CAPORASO J G,KUCZYNSKI J,STOMBAUGH J,et al.QIIME allows analysis of high-throughput community sequencing data[J].Nature Methods,2010,7(5):335-336.

[30] DESANTIS T Z,HUGENHOLTZ P,LARSEN N,et al.Greengenes,a chimera-checked 16s rRNA gene database and workbench compatible with ARB[J].Applied and Environmental Microbiology,2006,72(7):5069-5072.

[31] Cole J R,Chai B,Farris R J,et al.The ribosomal database project(RDP-II):introducing myRDP space and quality controlled public data[J].Nucleic Acids Research,2007,35(1):169-172.

[32] 全拓,邓大川,李洪军,等.川味腊肉货架期间主要微生物的研究[J].西南大学学报(自然科学版),2017,39(2):14-21.

(文章发表于《肉类研究》,2018年32卷10期。)