Further Reading

1.Chǒng，Chae-ho，China's Crisis Management，New York:Routledge，2012.

2.Doeg，Colin，Crisis Management in the Food and Drinks Industry:A Practical Approach，New York:Springer，2005.(https://www.daowen.com)

3.Moynihan，D.P.，From Forest Fires to Hurricane Katrina:Case Studies of Incident Command Systems，Washington，D.C.:IBM Center for the Business of Government，2007.http://www.businessofgovernment.org/pdfs/MoynihanKatrina.pdf.

4.Sng，Hui Ying，Chia，Wai Mun，Crisis Management＆Public Policy:Singapore's Approach to Economic Resilience，New Jersey:World Scientific，2011.