Ⅱ.Micro-molecularization of Health-preserving Subs...

Ⅱ.Micro-molecularization of Health-preserving Substances

The difference of health-preserving mechanism between Pu’er tea and other tea is the micro-molecularization of effective substances.For example, ester catechin is hydrolyzed into simple catechin and gallic acid.Macromolecules such as polysaccharides are hydrolyzed into monosaccharides and oligosaccharides.Protein is hydrolyzed into amino acids.The micromolecularization of macromolecules reduces bitter substances and increases sweet substances of tea.At the same time, the activity of micromolecules is strong, so the increase of micromolecular substances enhances the health-preserving effect from the perspective of health care.