目录
目 录
出版说明
前 言
Unit 1 Kitchen Titles and Rules
Lead in
Vocabulary
List of Key Words
Focus on Language
Reading
Unit 2 Kitchen Safety and Kitchen Hygiene
Lead in
Vocabulary
Focus on Language
Reading
Unit 3 Cooking Method and Cooking Verbs
Lead in
Vocabulary
List of Key Expressions
Focus on Language
Reading
Unit 4 Vegetables
Lead in
Vocabulary
Focus on Language
Reading
Unit 5 Fruits
Lead in
Vocabulary
Focus on Language
Reading
Unit 6 Meat and Poultry
Lead in
Vocabulary
Focus on Language
Reading
Unit 7 Fish and Seafood
Lead in
Vocabulary
Focus on Language
Reading
Unit 8 Seasonings (herbs and spices) and Condiments
Lead in
Vocabulary
Focus on Language
Reading 1
Reading 2
Unit 9 Eggs and Cheese
Lead in
Vocabulary
Focus on Language
Reading 1
Reading 2
Unit 10 Grains and Pastry
Lead in
Vocabulary
Focus on Language
Unit 11 Kitchen Utensils
Lead in
Vocabulary
List of key expressions
Focus on Language
Reading
Unit 12 Kitchen Dining Utensils and Etiquette
Lead in
Vocabulary
Focus on Language
Reading 1
Reading 2