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Seasonings include herbs and spices,which are themselves frequently referred to as “seasonings”.Seasoning includes a large or small amount of salt being added to a preparation.Salt may be used to draw out water,or to magnify a natural flavor of a food making it richer or more delicate,depending on the dish.

A condiment is a spice,sauce,or,preparation that is added to food to impart a particular flavor,to enhance its flavor,or in some cultures,to complement the dish.The term is originally described pickled or preserved foods,but it has shifted meaning over time.