Part I Lead-in
1.Warm-up exercise
Look at the following pictures，and answer the following two questions，using as many words as you can.
1)What do they do?
2)What are their job responsibilities?
Share your answers with your classmates.
1
2
3
4
2.Language tips in food and beverage service:
1)Guest:food preferences
I love/adore fish.
I’m partial to veal.
I don’t mind beef.
I’m not that keen on pork.
I’m not a big fan of chicken.
I can’t stand offal.
I hate eggs.
I’m allergic to cheese.
I’ve got a nut allergy.
Peppers make me ill/sick.
Seafood disagrees with me.
I can’t eat anything with gluten in it.
2)Waiter/Waitress:recommendations:
In that case，I’d recommend the steak.
How about the salmon?
Have you tried cherry pudding?It’s very popular.
Why don’t you try the Black Forest sundae?
You really should try the cherries.They are delicious.