Listening Ⅰ Types of Banquet Service宴会服务类型
Listen to the passage and fill in the blanks.
It is important to_____________the type of service used at a __ __ __ ___ __ _.Each service costs differently from another.
Themost common form of banquet service is____________.It is also known as____________service.The food is at the kitchen and waiters send the plates to the table_________________.At the end of the course，the plates are_____________from the right.
With Russian service，_ __ __ __ ___ __ _and waiters work as teams.They place food items____________.It is also called platter service.
Then comes next is French service，also known as_____________.It requires much________________for waiters tomove around.With this service，a gueridon（餐厅内作上菜服务用的小桌子）is set at the table side and____________on the gueridon.
_____________is a faster service that is often for lunches.The first________________，salad or appetizer is set on the table____________.
Buffet service is a_________________，so that attendees can select food for their own.This servicemay combine with other styles.For example，a banquetmay begin with_____________served plate style；or the first and_____________are served by waiter and the____________buffet style.