荷兰沙司 Dutch Sauce

荷兰沙司 Dutch Sauce

材料鸡蛋3个，热水45毫升，无盐牛油175克，柠檬1个，盐、胡椒各少许。

制作方法

1 将牛油用热水隔开溶化。

2 滤出牛油清。

3 取出蛋黄倒入碗中，加入牛油清，顺时针方向搅拌。

4 一边搅打，一边加入柠檬汁，再加入盐和胡椒调味。

5 搅打成乳状，调入胡椒即可。

Ingredients

Egg 3pcs

Hot water 45ml

Unsalted butter(clarified) 175g

Lemmon 1pc

Salt A little

Pepper A little

Procedures

1 Melt the butter with hot water.

2 Filter to get the clarified butter.

3 Put the clarified butter into the egg yolks in the bowl and stir clockwise.

4 Add lemmon as stiring and put the salt and fresh pepper in.

5 Stir until it is milky and add again the fresh pepper in it.