烟熏香茅小牛柳 Smoked Beef Citronella
烟熏香茅小牛柳 Smoked Beef Citronella
材料 小牛柳120克，柠檬草、香菜各少许，盐、黑胡椒碎各少许，橄榄油20克，老抽10毫升。
制作方法
1 将牛柳切块，用盐、黑胡椒碎、柠檬草、香菜腌制20分钟。
2 将腌制好的牛柳用香茅穿上。
3 将牛肉串放入密封罐里，用苹果木烟熏3分钟。
4 将牛肉串放入油锅中煎至所需成熟度，再放回密封罐。
5 上菜前往密封罐中加入烟熏即可。
Ingredients
Small beef fillet 120g
Lemon grass A little
Coriander A little
Salt A little
Black pepper A little
Olive oil 20g
Soy sauce 10ml
Procedures
1 Cut the small beef fillet into slices, and preserve with salt, black pepper, lemon grass, coriander for 20 minutes.
2 Marinate beef with citronella wear.
3 Place the beef string in the jar, and use the apple wood to smoke for 3 minutes.
4 Beef string will be placed in the pan to fry until desired state, and then put back into the sealed can.
5 Smoke in the sealed can before serving.
吴 艳
Wu Yan
高级主管 金华万达
Senior Supervisor Jin Hua Wan Da
More than five star hotel working experience, skilled in French dishes and creative western cuisine.