烤三文鱼配红花汁 Baked Salmon with Saffron Sauce

烤三文鱼配红花汁 Baked Salmon with Saffron Sauce

材料 三文鱼排200克，土豆块100克，藏红花1克，奶油40毫升，白葡萄酒30毫升，盐、黑胡椒、黄油各少许。

制作方法

1 将带皮的三文鱼排用盐、黑胡椒腌制10分钟。

2 将腌制好的三文鱼在扒板上煎至成熟。

3 锅中加入少许盐和黄油烧沸，放入土豆块煮熟。

4 混合白葡萄酒、奶油和用开水浸泡过的藏红花制成汁。

5 装盘，在鱼排上淋上红花汁即可。

Ingredients

Salmon 200g

Potatoes 100g

Saffron 1g

Cream 40ml

White wine 30ml

Salt A little

Black pepper A little

Butter A little

Procedures

1 Marinated the skin of the salmon with salt and black pepper for 10 minutes.

2 Marinated grilled salmon in plate and fry to ripe.

3 Add a little salt and butter to the pan, put the potatoes until cooked.

4 Mixed white wine, cream and boiling water soaked in saffron sauce.

5 Installed dish and pour the saffron sauce in fillet.

孟宇飞

Meng Yufei

从事西餐行业13余年，有丰富的酒店工作经验。2008年赴上海深造学习西餐、西点3年，擅长意大利料理。

Engaged in the western food industry for more than 13 years, a wealth of hotel work experience. In 2008, went to Shanghai for further study for 3 years on west food and desserts, skilled in Italy cuisine.