东南亚风味鱿鱼圈 S an Flavor Squid Ring

东南亚风味鱿鱼圈 S an Flavor Squid Ring

材料 鱿鱼1个，咖喱粉、面粉各50克，芝麻10克，鸡蛋液适量，植物油1升，鸡精10克。

制作方法

1 将清理干净的鱿鱼切圈。

2 混合咖喱粉、鸡精、面粉、芝麻。

3 将鱿鱼圈先拍上面粉，再裹上鸡蛋液，然后沾上混合粉。

4 将制作好的鱿鱼圈在170℃的热油中炸成金黄色。

5 出锅装盘，适量装饰即可。

Ingredients

Squid 1pc

Curry powder 50g

Flour 50g

Sesame 10g

Egg liquid Appropriate

Vegetable oil 1L

Chicken essence 10g

Procedures

1 Cut the clean squid into circles.

2 Mix curry powder, chicken essence, flour, sesame.

3 Dredge the squid with flour, wrapped egg liquid, then coat with mixing powder.

4 Fried the ready-made squid rings to golden in 170℃ oil.

5 Remove from the pan and put on a plate, appropriate decoration that will do.

孟 宇

Meng Yu

西餐厨师长 长白山假日度假酒店

Leader Chef Holiday Inn Resort in Changbai Mountain

西餐专业委员会副秘书长，中餐高级烹调师，西餐中级烹调师，从业13年，在多家四星、五星级酒店就职，擅长墨西哥菜、意大利菜、东南亚菜、德式菜，在传统菜式的基础上添加自我元素与现代营养膳食搭配，做出不同风格的菜品。

Deputy general secretary of Western-style Food Professional Committee, senior chef of Chinese cooking, intermediate cook of Western food , working for 13 years, once worked in many four-star, five-star hotels, skilled in Mexican cuisine, Italian cuisine, Southeast Asian cuisine, German cuisine, add personal elements on the basis of traditional dishes, paired with modern nutritional diet,make different styles of dishes.