地中海大虾 The Mediterranean Sea Prawns

地中海大虾 The Mediterranean Sea Prawns

孙 鹏

Sun Peng

西餐总厨 本溪富虹国际饭店

Leader Chef of Western Food Benxi Fuhong International Hotel

从事餐饮20余年，曾就职于洲际假日、黎明国际酒店、凯宾斯基饭店等，擅长意餐、德餐、法餐等。

Been engaged in the catering more than 20 years, once worked in Inter Continental Hotels Group, Dawn International Hotel, Kempinski Hotel, etc., skilled in Italian food, Geman and French food, etc..

材料 大明虾2只，蒜蓉、小葱末各20克，辣椒末10克，柠檬1个，盐、黑胡椒各少许，白葡萄酒25毫升。

制作方法

1 将大明虾去壳、去虾线，洗涤整理干净。

2 锅中加入黄油烧热，放入蒜蓉和辣椒末炒香。

3 下入大虾煎炒。

4 烹入白葡萄酒，加入盐、黑胡椒调味。

5 撒上小葱末，出锅装盘即可。

Ingredients

King prawn 2pcs

Garlic 20g

Chopped green onion 20g

Pepper chill 10g

Lemon 1pc

Salt A little

Black pepper A little

White wine 25ml

Procedures

Remove king prawn shell, shrimp line and wash clean.

Add butter to heat with garlic and pepper chill until fragrant.

Fry the prawn.

Cook with white wine, add salt and pepper to be tasty.

Sprinkle with chopped green onion out of the pot on the plate.