魔鬼比萨 Devil Pizza

魔鬼比萨 Devil Pizza

黄学志

Huang Xuezhi

总厨师长 营口凯伦咖啡

Leader Chef Yingkou Karen Cafe

营口凯伦实业有限公司设计研发部负责人，中国西餐烹饪大师，国家级西餐评委。1999年从事西餐工作至今，擅长法餐、传统意大利菜、日本料理。

Responsible for the Design and Research department of Yingkou Karen industrial limited company, master of western food cooking, national western food judges. Engaged in western food since 1999, skilled in French food., Italian and Japan dishes.

材料 比萨面团220克，意大利萨拉米香肠8片，洋葱、青椒各20克，橄榄5个，银鱼柳5只，芝士90克，番茄酱50克。

制作方法

1 将意大利萨拉米香肠、洋葱、青椒、橄榄切配好。

2 将面团擀成饼状，用叉子扎上眼。

3 在面饼上抹上一层番茄酱。

4 撒上芝士。

5 芝士上摆放切配好的原料。

6 放入200℃的烤箱内，将芝士烤至熔化即可。

Ingredients

Pizza dough 220g

Italy sausage 8pcs

Onion 20g

Green pepper 20g

Olive 5pcs

Anchovy 5pcs

Cheese 90g

Tomato sauce 50g

Procedures

1 Prepare with Italy sausage, onion, green pepper and olive.

2 Rolling the dough and then pick some holes by fork.

3 Adorn the pizza with tomato sauce evenly.

4 Add cheese on pizza.

5 Put others ingredients on it

6 Waiting for the cheese flowing in the cave that will be heated on 200℃.