奶油芦笋汤 Cream Asparagus Soup

奶油芦笋汤 Cream Asparagus Soup材料 芦笋250克，洋葱20克，黄油25克，盐、黑胡椒各少许，鸡汤底适量。

制作方法

1 将芦笋洗净，去根，切段。

2 洋葱切丝。

3 锅中加黄油烧热，下入洋葱丝炒出香味，再加入芦笋段炒香。

4 加入鸡汤底煮至芦笋软烂，再用打碎机搅拌成糊状。

5 将打好的汤二次加热，再加入盐、黑胡椒调味即可。

Ingredients

Asparagus 250g

Onion 20g

Butter 25g

Salt A little

Black pepper A little

Chicken soup Appropriate

Procedures

1 Rinse asparagus cut root and cut it into segments.

2 Cut onions into shreds.

3 Place butter and heat the wok, put in the onions silk stir until you smell delicious flavor. Put asparagus segments into wok continue to stir.

4 Place chicken soup and bring to boil until melt. Change it into paste with blender.

5 Heat twice , sauce with salt and black pepper.

种 磊

Zhong Lei

西餐厨师长 沈阳华府酒店

Leader Chef Shenyang Huafu Hotel

西餐高级烹调师，1998年从事西餐工作至今，曾任职于喜达屋集团、美国优势集团和天伦集团，师从于多位西餐烹调大师，擅长意大利菜、德式菜、法国菜、东南亚菜及分子料理。

Senior western food chef. Engaged in western food since 1998, once worked in Starwood Hotels, American advantage Group, Tian Lun Group. Learn from many western food chef, skilled in Italian, German, French, Southeast Asian dishes and Molecular gastronomy.