香橙蛋糕 Orange Cake

香橙蛋糕 Orange Cake

材料 黄油、糖各250克，鸡蛋6个，蛋糕粉150克，杏仁粉350克，泡打粉5克，橙皮碎少许，浓缩橙汁150克。

制作方法

1 混合黄油和糖，打发，再逐个加入鸡蛋搅打均匀。

2 加入蛋糕粉、杏仁粉、泡打粉、橙皮碎和浓缩橙汁搅匀。

3 将混合好的面糊放入烤盘中，用170℃烤制25分钟。

4 将冷却的蛋糕用模具制成圆形，搭配白巧克力即可。

Ingredients

Butter 250g

Sugar 250g

Egg 6pcs

Cake flour 150g

Almond flour 350g

Baking powder 5g

Orange zest A little

Concentrate orange juice 150g

Procedures

1 Mix sugar and butter, add eggs one by one to cook.

2 Add cake flour, almond flour, baking powder, orange zest and concentrate orange juice to mix.

3 Put the mixture into the pan and bake for 25 minutes at 170℃.

4 The cooled cake is made into a round shape with a white chocolate.

李 亮

Li Liang

面包房厨师长 沈阳碧桂园玛丽蒂姆酒店

Pastry Leader Chef Shenyang Garden Matitim Hotel

西餐专业委员会会员，2002年从事西饼房工作至今。曾任职于洲际酒店集团、万豪酒店集团、家乐福超市公司、皇朝万鑫酒店、莱星顿酒店、玛丽蒂姆酒店集团。擅长传统西饼、面包制作。

Member of Western-style Food Professional Committee, work in the West bakery since 2002. Once served in the Inter Continental Hotels Group, the Marriott group, Carrefour supermarket company, Royal Wanxin Hotel, Lexington Hotel, and Matitim Hotel Group. Skilled in traditional west cake and bread cooking.