黑森林蛋糕 Schwarz Wald Cake

黑森林蛋糕 Schwarz Wald Cake

袁晓楠

Yuan Xiaonan

西餐专业委员会会员，从业20年，擅长欧式面包的制作，旁通法式甜品，曾担任多家社会饼店的技术顾问。

Member of Western-style Food Professional Committee, worked for 20 years, skilled in making European bread and French dessert, the consultant of many bakery shops.

材料 牛奶30克，糖16克，蛋黄8克，鱼胶3克，黑巧克力80克，淡奶油120克。

制作方法

1 将30克淡奶油和牛奶煮开，再冲入加有糖的蛋黄中。

2 加热到85℃。

3 加入鱼胶和黑巧克力搅匀。

4 加入打发的淡奶油。

5 倒入模具中，冷冻成型，装盘搭配巧克力酱和酸樱桃即可。

Ingredients

Milk 30g

Sugar 16g

Egg yolk 8g

Fish gelatin 3g

Black chocolate 80g

Unsalted butter 120g

Procedures

1 Boil 30g of unsalted butter and milk, and add sugar into the egg yolk.

2 Heat to 85℃.

3 Stir with fish gelatin and black chocolate.

4 Add the whipped unsalted butter.

5 Put into the mold, freezing, and serve with chocolate sauce and sour cherries.