凯撒沙拉 Caesar Salad

凯撒沙拉 Caesar Salad

材料 西生菜200克，烟熏三文鱼3片，芝士棒1个，炒面包丁20克，芝士片、熟培根碎各10克，凯撒汁30克。

制作方法

1 将西生菜洗净，撕成小块。

2 用凯撒汁将生菜拌匀，装入盘中。

3 烟熏三文鱼卷成玫瑰花。

4 摆上芝士棒，撒上面包丁、芝士片、培根碎即可。

Ingredients

Lettuce romaine 200g

Smoked salmon 3pcs

Cheese bar 1pc

Fired bread 20g

Cooked bacon broken 10g

Cheese slices 10g

Caesar dressing 30g

Procedures

1 Clean up the Lettuce romaine, tear into small pieces.

2 Mix Lettuce romaine with Caesar dressing, dish up.

3 Roll Smoked Salmon into the shape of rose.

4 Place cheese bar,and sprinkle with Fired bread, cheese slices and Cooked Bacon broken.

彭 刚

Peng Gang

沈阳龙之梦大酒店

Shenyang Longemont Hotel

西餐专业委员会副会长、西餐高级烹调师。1996年开始从事西餐烹调工作至今，曾任职于香格里拉酒店集团、万豪酒店集团、洲际酒店集团、凯宾斯基酒店集团和喜达屋酒店集团。擅长法式菜肴、德式传统菜肴、东南亚菜肴制作。

Vice President of Western-style Food Professional Committee, senior western food chef. Since 1996 engaged in western food, once worked in Shangri-La Hotel, Wanhao Hotel, Inter Continental Hotels Group, Kepinski Hotel, Starwood Hotel. Skilled in French , German traditional and Southeast Asian dishes.