手工冰淇淋 Handy Ice-cream

手工冰淇淋 Handy Ice-cream

材料 蛋黄13个，糖180克，蜂蜜200克，芒果果蓉400克，淡奶油750克。

制作方法

1 将糖、少许水放入锅中煮开，再冲入到打发的蛋黄中。

2 加入蜂蜜、芒果果蓉。

3 放入打发的淡奶油混合均匀。

4 冷冻后食用即可。

Ingredients

Egg yolk 13pcs

Sugar 180g

Pure honey 200g

Mango fruit puree 400g

Unsalted butter 750g

Procedures

1 Put the sugar and little water into the pot, pour into the foamed egg yolk.

2 Add pure honey and mango fruit puree.

3 Put into the foamed unsalted butter and mix.

4 Eat after freezing.

闫 寒

Yan Han

技术主管 铁岭市聚利来食品工厂

Technique Director Ju Li Lai Food Factory in Tieling

西餐专业委员会会员，出生于1986年，2002进入烘焙行业，擅长法式面包、欧式面包和日式软面包。

Member of Western-style Food Professional Committee, born in 1986, start baking since 2002, skilled in French, European bread and Japanese soft bread.