鲜水果塔 Fresh Fruit Tart

鲜水果塔 Fresh Fruit Tart

张 羽

Zhang Yu

在国际五星级酒店从事饼房工作20年，有着扎实的烘焙专业知识，对蛋糕、面包、巧克力有独到的专业眼光。

Work in bakery kitchen for 20 years in International Five-star hotel, having solid baking professional knowledge and the professional vision at cake, bread, chocolate.

材料 黄油250克，糖125克，鸡蛋5个，水30克，蛋糕粉400克，吉士酱、时令水果各适量。

制作方法

1 将黄油和糖混合打发。

2 逐个加入鸡蛋。

3 倒入水和蛋糕粉制成面团，用压面机压成0.5厘米厚的面皮。

4 将面皮放入塔壳模具内烤制成熟。

5 冷却后在塔壳内挤入吉士酱，用水果装饰即可。

Ingredients

Butter 250g

Sugar 125g

Egg 5pcs

Water 30g

Cake flour 400g

Custard sauce Appropriate

Seasonal fruits Appropriate

Procedures

1 Mix Butter and sugar together until light and fluffy.

2 Add eggs one by one.

3 Pour water and cake flour to make paste and get the slices that are 0.5 centimeter with the press flour machine.

4 Put the flour slices into mold and bake them.

5 Cool, squeeze the custard sauce into casing mold and decorate it with fruits.