巧克力芝士布朗尼 Chocolate Brownie Cheese
巧克力芝士布朗尼 Chocolate Brownie Cheese
材料 黄油70克，奶油芝士190克，糖700克，鸡蛋6个，蛋糕粉250克，杏仁粉180克，可可粉120克，泡打粉、盐各5克，核桃仁200克。
制作方法
1 容器中放入黄油、奶油芝士、糖混合打发。
2 逐个磕入鸡蛋。
3 混合蛋糕粉、杏仁粉、可可粉、泡打粉、盐。
4 混合步骤2和步骤3中原料，再放入核桃仁。
5 倒入烤盘中，用180℃烤制成熟，取出放凉，切成块。
6 装盘，搭配巧克力即可。
Ingredients
Butter 70g
Cream cheese 190g
Sugar 700g
Egg 6pcs
Cake flour 250g
Almond flour 180g
Cocoa flour 120g
Baking flour 5g
Salt 5g
Walnut meat 200g
Procedures
1 Put the butter, cream cheese and sugar in container to mix.
2 Put the eggs into container one by one after breaking.
3 Mix cake powder, almond powder, cocoa powder, baking powder and salt.
4 Put the walnut meat after mix materials of step2 and step3.
5 Pour into the pan and bake it with 180℃ to ripe, Cool and cut it into pieces.
6 Serve with collocation of chocolate.
于 月
Yu Yue
Director of Western Cake Kitchen Shenyang Crowne Plaza Hotels
西餐专业委员会会员，曾在多家星级酒店任职，擅长法式西点和面包，对甜品的制作和创新有自己的独到见解。
Member of Western-style Food Professional Committee, served in several star hotels, skilled in French cake cooking and have a special understanding of the cooking and innovation of dessert.