核桃派 Pecan Pie

核桃派 Pecan Pie

材料 糖1000克，淡奶油350克，核桃仁100克。

制作方法

1 将糖炒成焦糖色，加入淡奶油搅拌均匀。

2 加入核桃仁，降温后放入塔壳中。

3 装盘，搭配焦糖汁和糖花即可。

Ingredients

Sugar 1000g

Unsalted butter 350g

Walnut kernel 100g

Procedures

1 Sauté the sugar into coke sugar, and add the unsalted butter evenly.

2 Add the walnut kernel, and put in the tower shell after cooling.

3 Dish up and serve with the caramel sauce and sugar flowers.

芦光宇

Lu Guangyu

区域经理、技术顾问、培训导师 美国维益食品公司

Regional Manager, Technical Consultant, Training Supervisor American VE Food Companies

1994年从事烘焙行业，先后在香港新世界酒店管理集团和香格里拉酒店管理集团成员的多家星级酒店担任西点主厨职务。2006年取得全国高级烘焙技师专业资格证书。

Be engaged in baking in 1994, served as pastry chef in a number of star hotels such a as Hong Kong New World Hotel Management Group and Shangri-La Hotel Management Group. Get the certificate of national professional bakery in 2006.