意大利式文蛤贝 Italian Clam Shellfish
意大利式文蛤贝 Italian Clam Shellfish
材料 大文蛤500克，蒜蓉25克，鲜法香碎5克，白葡萄酒25毫升，淡奶油35克，橄榄油20克。
制作方法
1 锅中加入橄榄油烧至温热，下入蒜蓉炒成金黄色。
2 下入处理好的文蛤。
3 加入适量白葡萄酒煮半分钟。
4 加入淡奶油至收稠汁水。
5 加入鲜法香碎，即可出锅装盘。
Ingredients
Large clam shellfish 500g
Garlic 25g
Fresh thymus 5g
White wire 25ml
Unsalted butter 35g
Olive oil 20g
Procedures
1 Add olive oil to the pan and cook until warm, The minced garlic and stir fry until golden brown.
2 Put in the dealt large clam shellfish.
3 Add the right amount of white wine and cook for half a minute.
4 Add the unsalted butter to thickened juice.
5 Add fresh thymus, and put in a pan.
高大伟
Gao Dawei
Instructor Liaoning Vocational Technical College of Modern Service
西餐专业委员会会员，西餐高级烹调师、高级营养师，法国蓝带美食协会荣誉会员，擅长中西创意菜式。
Member of Western-style Food Professional Committee, senior western food cook, senior nutritionist, honored member of Le Cordon Bleu Delicacy Association, specializing in western creative cuisine.
