意式小牛腩 Italian Beef Brisket

意式小牛腩 Italian Beef Brisket

材料 小牛腩350克，洋葱、西芹、胡萝卜各30克，红酒1/2瓶，橄榄油、盐、胡椒粉各少许。

制作方法

1 将洋葱、西芹、胡萝卜分别切丁。

2 小牛腩用盐、胡椒粉腌制20分钟。

3 将小牛腩放入锅中煎上色。

4 锅中加入橄榄油，放入洋葱丁、西芹丁、胡萝卜丁炒香，再加入小牛腩。

5 加入红酒炖1小时至牛腩软烂即可。

Ingredients

Beef brisket 350g

Onion 30g

Celery 30g

Carrot 30g

Red wine 1/2 bottle

Olive oil A little

Salt A little

Pepper A little

Procedures

1 Dice the onion, celery and carrot.

2 Pickle the beef brisket with salt, pepper for 20 minutes.

3 Fry the beef brisket in the pot until it colored.

4 Add the olive oil, onion, celery and carrot into the pot to sauté until fragrant, and then add the beef brisket.

5 Add red wine stew for an hour until the flank softens.

柴彦丰

Chai Yanfeng

西餐厨师 营口凯伦咖啡

Western-style Food Chef Yingkou Karen Cafe

2010年从事西餐至今，期间潜心钻研西餐，成为研发部成员，擅长中西融合创意菜、日本料理、传统意大利菜。

Engaged in the western-style food since 2010, during this period studied western-style food and be a member of research and development department, skilled in creative fusion of Chinese and Western food, Japanese cuisine, traditional Italian food.