芝士蛋糕 Cheese Cake
材料 奶油芝士200克，砂糖75克，鸡蛋液150克，黄油110克。
制作方法
1 芝士和砂糖混合打软。
2 加入鸡蛋液搅匀。
3 加入熔化的黄油搅匀。
4 倒入模具中，隔水160℃烤制，冷却后改刀成长方形，装入盘子中。
5 搭配树莓汁点缀即可。
Ingredients
Cream cheese 200g
Sugar 75g
Egg mixture 150g
Butter 110g
Procedures
1 Mix and soften sugar and cheese.
2 Add in egg mixture and mix it up.
3 Add in melted butter and mix it up.
4 Put it into the mould. Bake at 160℃ separating the water, Cut the shope into rectangle after cooling down and put in the plate.
5 Decorate it with raspberry juice.
韩 笑
Han Xiao
饼房厨师长 沈阳国际皇冠假日酒店
Pastry Chef Shenyang Crowne Plaza Hotels
西餐专业委员会会员，从业10余年，一直在国际五星级酒店担任西饼房厨师长，擅长法式甜品和西式面包，对巧克力和糖艺也颇有造诣。
Member of Western-style Food Professional Committee, been in the field for more than 10 years, been the pastry chef in Internatioal Five Star hotel all the time, skilled in French dessert and western-style bread and quite accomplished in making chocolate and sugarart.