法式洋葱汤 French Onion Soup
法式洋葱汤 French Onion Soup
材料 洋葱500克，黄油100克，鸡汤或牛肉汤适量，盐少许。
制作方法
1 将洋葱切成细丝。
2 锅中加入黄油烧至温热，下入洋葱丝煸炒片刻。
3 将洋葱丝炒软呈金黄色。
4 加入适量鸡汤或牛肉汤煮20分钟。
5 出锅装盘时搭配芝士焗法包即可。
Ingredients
Onion 500g
Butter 100g
Chicken soup Appropriate
or beef soup
Salt A little
Procedures
1 Cut the onion into thin filaments.
2 Add butter into the pan and cook until warm，put the onions in and sauté for a while.
3 Stir to sauté the onion until golden yellow.
4 Add the right amount of chicken soup or beef soup for 20 minutes.
5 Place the dish with baked cheese bread collocation.
李晓峰
Li Xiaofeng
Senior Supervisor Shenyang Crowne Plaza Hotels
西餐专业委员会会员，从事酒店厨房行业18年，精通西餐和中餐面点，法国蓝带美食协会会员，2013年获得《新西餐》专业杂志评选的“年度优秀大厨”称号。
Member of Western-style Food Professional Committee, engaged in the hotel chef industry for 18 years, proficient in Western-style food and Chinese pastry, member of Le Cordon Bleu Delicacy Association, in 2013 won the New Western-style Food magazine named “Outstanding Master” title.
