熏三文鱼沙拉 Smoked Salmon Salad

熏三文鱼沙拉 Smoked Salmon Salad

曹 阳

Cao Yang

西餐冷菜厨师长 沈阳国际皇冠假日酒店

Leader Chef of Western Cold Appetizer Shenyang Crowne Plaza Hotels

西餐专业委员会委员，西餐高级烹调师。2000年从事西餐工作至今，曾任职于洲际酒店集团、沈阳皇朝万豪酒店、莱星顿酒店，擅长法餐、意大利餐和东南亚餐的烹调制作。

Member of Western-style Food Professional Committee, senior western food chef, engaged in western food since 2000, once worked in International Hotel Corp, Shenyang Empire Wanhao Hotel and Lexington Hotel, skilled in French, Italian and Southeast Asian dishes.

材料 烟熏三文鱼3片，芦笋100克，什锦生菜叶50克，樱桃番茄5个，芝士、黄瓜各20克，盐、胡椒粉各少许，橄榄油15克，香脂醋25毫升。

制作方法

1 芦笋洗净，切段，放入沸水中焯烫片刻，捞出过凉。

2 黄瓜洗净，切片；樱桃番茄洗净，切半；芝士切薄片。

3 将橄榄油、香脂醋、盐、胡椒粉放入碗中，制作成沙拉汁。

4 将烟熏三文鱼卷成花状。

5 将蔬菜和三文鱼花摆放在盘中，浇上沙拉汁即可。

Ingredients

Smoked salmon 3pcs

Asparagus 100g

Lettuce 50g

Cherry tomato 5pcs

Cheese 20g

Cucumber 20g

Salt A little

Pepper A little

Olive oil 15g

Balsamic vinegar 25ml

Procedures

1 Wash asparagus, cut them into segments and put them blanch in the boiling water for a while, remove them and rinse under running cool water.

2 Wash cucumbers and cut into slices. Wash cherry tomatoes, and cut them in half. Cut cheese into slices.

3 Place olive oil, balsamic vinegar, salt and pepper in a bowl to manufacture salad dressing.

4 Smoked salmon roll into flower.

5 Arrange vegetables and salmon on the plate, put the salad dressing sauce over the plate.