意大利蔬菜汤 Minestrone Soup
吕 放
Lü Fang
Senior Supervisor Shenyang Crowne Plaza Hotels
从事酒店行业15年，拥有西餐厨师资格证二级品酒资格证，HYGIENE MANAGEMENT SYSTEMS资格证，对西餐制作有丰富的经验，致力于传播纯正的西餐文化和米其林星级的服务。
Working in this trade for 15 years, hold the 2-degree certificate for wine appreciators in Western-style food, certificate of HYGIENE MANAGEMENT SYSTEMS, experienced in Western-style food, devoted to the spread of Western-style food culture and Michelin star service.
材料 各种时令蔬菜500克，意大利面25克，蒜5克，洋葱块少许，橄榄油25毫升，番茄膏20克，盐、芝士粉各10克，什锦香草3克，鸡汤适量。
制作方法
1 将各种蔬菜切小片备用，蒜切成末。
2 锅中加入橄榄油烧热，下入洋葱块炒出香味，再加入蒜末炒香。
3 下入切好的时令蔬菜炒出香味，再加入番茄膏炒2分钟。
4 加入鸡汤、什锦香草、盐煮20分钟。
5 装盘时搭配适量意大利面和芝士粉即可。
Ingredients
A variety of seasonal 500g
vegetables
Pasta 25g
Garlic 5g
Onion blocks A little
Olive oil 25ml
Tomato paste 20g
Salt 10g
Cheese powder 10g
Assorted vanilla 3g
Chicken soup Appropriate
Procedures
1 Cut all kinds of seasonal vegetables into small pieces, garlic cut into the end.
2 Add the olive oil into hot pot with the diced onion to sauté until being fragrant, and add garlic and sauté until fragrant.
3 Put in the chopped vegetables and stir fry until being fragrant, then add tomato paste and stir to santé for 2 minutes.
4 dd chicken soup, salt, assorted vanillas and cook for 20 minutes.
5 With the right amount of pasta and cheese powder.