双色咖啡蛋糕 Double Color Cake
双色咖啡蛋糕 Double Color Cake
阮 详
Ruan Xiang
Technique Directive Ai You Mei Bakery in Tieling
西餐专业委员会会员，荣获第十六届全国焙烤职业技能竞赛《维益杯》辽、吉赛区选拔赛金奖，第十六届全国焙烤职业技能竞赛《维益杯》全国决赛铜奖。
Member of Western-style Food Professional Committee, win a gold award in the Weiyi Cup of the 16th national baking skill contest in Liaoning and Jilin region, a bronze award in the Weiyi Cup of the national finals of the 16th national baking skill contest.
材料 黄油、糖、鸡蛋、蛋糕粉各100克，可可粉30克。
制作方法
1 将黄油、糖打发，加入鸡蛋打匀，再加入蛋糕粉搅拌均匀。
2 将一半的料留出备用。
3 将另一半料加入可可粉拌匀。
4 将两种面糊分别装入裱花袋，再交替挤成黑白相间的蛋糕坯。
5 用170℃烤制20分钟，取出冷却。
6 装盘，搭配咖啡豆和巧克力酱即可。
Ingredients
Butter 100g
Sugar 100g
Egg 100g
Cake flour 100g
Cocoa powder 30g
Procedures
1 Stir the butter and sugar, and add egg, add cake flour.
2 Set aside half of the material.
3 Add the cocoa powder into the other material and mix.
4 Put two types of batter into a pastry bag and alternatively squeeze into same color of white and black.
5 Bake for 20 minutes at 170℃ and take out for cooling.
6 Dish up and match with coffee beans and chocolate cream.
