法式烤三文鱼腹 French Roasted Salmonbelly

法式烤三文鱼腹 French Roasted Salmonbelly

材料 三文鱼腹200克，红椒30克，香菜20克，柠檬半个，盐15克。

制作方法

1 将三文鱼腹去鳞，清理干净。

2 用盐将鱼腹的两面抹匀，腌10分钟备用。

3 红椒洗净，切丁；香菜去梗，洗净，切末，与红椒丁混合，再挤入少许柠檬汁拌匀，装盘。

4 将腌好的三文鱼腹背面朝上放入烤箱中，用240℃烤10分钟呈金黄色。

5 将鱼翻过来再烤4分钟，出炉装盘即可。

Ingredients

Salmon-belly 200g

Cayenne pepper 30g

Coriander 20g

Lemon 1/2pc

Salt 15g

Procedures

1 Scale the salmon-belly, and clean up.

2 Spread both sides of the salmon-belly with salt and pickle for 10 mins for use.

3 Clean up the cayenne pepper, and cut into small cubes, get rid of the coriander’s stems, clean up and chop it, mix with pepper cubes and add some lemon and stir evenly, take into plate.

4 Take the pickled salmon-belly into oven with the back to upside, roast with 240℃ for 10 mins to golden.

5 Turn the salmon-belly and roast for 4 mins, and then take out and take into plate.

郭 清

Guo Qing

西餐厨师长 南京城市名人酒店

Leader Chef of Western Food Celebrity City Hotel

擅长传统法式菜肴，旁通东南亚菜系。

Skilled in traditional French dishes, minor in Southeast Asian dishes.