培根土豆汤 Bacon Potato Soup

培根土豆汤 Bacon Potato Soup

马洪彬

Ma Hongbin

厨师长 皇朝万鑫酒店

Leader Chef Royal Wanxin Hotel

1994年从厨至今。

Cooking since 1994.

材料 土豆250克，培根25克，大葱20克，黄油30克，香叶、盐、胡椒粉、淡奶油各少许，鸡汤底适量。

制作方法

1 将土豆去皮，洗净，切块；大葱切段；培根切末。

2 锅中加入黄油烧热，下入培根末炒至出油，再加入大葱炒出香味。

3 加入土豆块、香叶、鸡汤底煮至土豆软烂，再用打碎机搅拌成糊状。

4 二次加热后用盐、胡椒粉、淡奶油调味即可。

Ingredients

Potato 250g

Bacon 25g

Green onion 20g

Butter 30g

Myrcia A little

Salt A little

Pepper A little

Unsalted butter A little

Chicken soup Appropriate

Procedures

1 Peel and wash up the potatoes, cut them into slices, cut the green onion into segments, and cut the bacon up.

2 Put butter in the pot and heat up, put the bacon in it and sauté until the oil is out, put the green onion in it and sauté until fragrant.

3 Add the potatoes, myrcia, chicken soup until potatoes are smashed, and then break it with beating crusher.

4 Heat up it twice, add salt, pepper, unsalted butter to sauce.