鲜果香草奶冻 Fresh Vanilla Custard

鲜果香草奶冻 Fresh Vanilla Custard

材料 淡奶油200克，糖40克，香草条1/2条，鱼胶片1片，酸奶100克，橙子1个。

制作方法

1 将淡奶油、糖放入锅中煮开，再加入香草条浸泡半小时，然后加入鱼胶片；橙子洗净，去皮，切丁。

2 温度降到30℃，加入酸奶搅拌均匀。

3 倒入模具中冷冻成型，搭配橙子丁即可。

Ingredients

Unsalted butter 200g

Sugar 40g

Herb 1/2pc

Gelatin sheets 1pc

Yogurt 100g

Orange 1pc

Procedures

1 Put the unsalted butter and sugar and boil, soak the herb for half hour, put the gelatin sheets in. Get the orange washed up, peeled, diced.

2 Put in the yogurt and mix well at 30℃.

3 Put it into the mold until it is frozen and serve with the orange.

王丽娜

Wang Lina

逸林饼房厨师长 沈阳希尔顿

Leader Chef of Yi Lin Pie House Shenyang Hilton

从事西点技术16年，经验丰富。曾任职于玛丽蒂姆酒店集团、洲际酒店集团、希尔顿集团、喜达屋集团等多家集团酒店。对于甜点追求极致的完美，认真对待每一步制作，为食客的喜悦而喜悦。

Engaged in western bakery for 16 years and experienced. Used to work in Maritim Hotel, Hilton, Starwood Hotel and IHG. Pursue the perfection of dessert cooking and take seriously of every step of the cooking for the joy of customers.