风味酱汤拉面 Flavor Miso Noodle

风味酱汤拉面 Flavor Miso Noodle

材料 日式冷冻拉面1块，叉烧肉2片，熟鸡蛋半个，麻笋、香葱、裙带菜各少许，葱油少许，味增酱50克，猪骨汁100毫升。

制作方法

1 锅内放入500毫升清水烧开，放入拉面煮熟，捞出备用。

2 另起一锅，放入500毫升清水烧开，再放入调料煮开，倒入碗内。

3 将拉面放入汤内，将配料摆在上面即可。

Ingredients

Japanese frozen pulled-noodle 1pc

Barbecue pork 2pcs

Cooked egg 1/2pc

Ma bamboo shoots A little

Chive A little

Undaria pinnitafida A little

Scallion oil A little

Miso sauce 50g

Pork sauce 100ml

Procedures

1 Bring a pot of water to boil 500ml, put into pulled-noodle to cook, and remove it for spare.

2 Get another pot to boil the water of 500ml and put into flavoring to boil, and then pour into a bowl.

3 Put the pulled-noodle into soup and put the ingredients on it.

段 辉

Duan Hui

主厨 新民凯伦咖啡

Leader Chef Xinmin Karen Cafe

曾任沈阳丽景宾馆、沈阳瑞士海蒂西餐厅主厨，擅长中西式餐品的制作与研发，酷爱西式菜肴的料理以及甜点、各式汉堡、披萨的制作。

Once worked in Shenyang Lijing Hotel and Shenyang Switzerland Heidi Catering, skilled in making and researching Chinese and western dishes, and making western cuisine, dessert, various hamburger and pizza.