修女泡芙 Nun Cream Puff

修女泡芙 Nun Cream Puff

材料 水、面粉各250克，黄油200克，鸡蛋8个，吉士奶油适量。

制作方法

1 黄油和水放入锅中煮至沸腾。

2 加入面粉搅拌均匀，离火。

3 面糊降温后分次加入鸡蛋液，搅匀。

4 将面糊装进裱花袋里，挤成圆球状，用200℃烤制30分钟，取出冷却。

5 在冷却的修女泡芙中夹入吉士奶油，装盘，点缀少许巧克力碎片即可。

Ingredients

Water 250g

Flour 250g

Butter 200g

Egg 8pcs

Custard cream Appropriate

Procedures

1 Put butter and water into the pot and boil it.

2 Add flour and mix well and be off the fire.

3 Cool the batter, mix with egg liquid, and then stir evenly.

4 Pour the batter into a piping bag, squeeze into ball shape, bake for 30 minutes at 200℃, remove to cool.

5 Add custard cream in cool puff and serve with a little chocolate chip.

张王海

Zhang Wanghai

饼房厨师长 抚顺万达嘉华酒店

Pastry Chef Fushun Wanda Royal Hotel

2005年从事西餐饼房至今，曾任职于喜达屋集团、悦榕集团、万达集团。擅长制作传统法式甜品、欧式面包以及巧克力装饰，面艺、糖艺装饰。

Engage in the Western bakery since 2005, once served in the Starwood, Banyan Tree, and Wanda Group. Skilled in making the traditional French dessert, European bread, chocolate decoration, pastry and sugar cooking.