红糖坚果蛋糕 Brown Sugar Nut Cake

红糖坚果蛋糕 Brown Sugar Nut Cake

材料 黄油100克，糖75克，鸡蛋90克，蛋糕粉、牛奶、枸杞各10克，泡打粉2克，杏仁粉20克，红豆50克。

制作方法

1 混合黄油和糖，打发。

2 加入鸡蛋搅拌均匀。

3 加入蛋糕粉、泡打粉、杏仁粉、牛奶、红豆和枸杞混合均匀。

4 将蛋糕糊倒入烤盘中，在175℃的烤箱中烤制25分钟。

5 取出蛋糕冷却，切成长方形，装盘，搭配红糖和少许坚果即可。

Ingredients

Butter 100g

Sugar 75g

Egg 90g

Cake flour 10g

Milk 10g

Medlar 10g

Baking powder 2g

Almond powder 20g

Jumby bean 50g

Procedures

1 Mix the butter and the sugar to fermentation.

2 Add the eggs and mix them together.

3 Add cake power, baking power, almond power, milk, jumby bean and melar and mix them to a smooth paste.

4 Put the cake batter on ovenware and roast them at 175℃ for 20 mins.

5 Take out the cake and cool it down. Cut it into a rectangle, put it on a tray and accompany it with some brown sugar and a few nuts.

刘 双

Liu Shuang

逸林饼房高级主管 沈阳希尔顿

Senior Executive of Yi Lin Bakery Shenyang Hilton Hotel

曾任职于玛丽蒂姆酒店集团、洲际酒店集团、希尔顿集团等多家集团酒店。

Once worked in Matitim Hotel Croup, Inter Continental Hotels Group (IHG), Hilton Hotel Croup, and etc..