炸鱼配薯条 Fish and Chips

炸鱼配薯条 Fish and Chips

材料 鲷鱼150克，炸薯条70克，蛋黄酱35克，洋葱末10克，熟鸡蛋碎、柠檬各1个，酸黄瓜碎15克，盐、白胡椒粉、面粉、法香、泡打粉各少许，植物油适量。

制作方法

1 将鲷鱼切条，用盐、白胡椒粉、法香腌制10分钟。

2 混合面粉、泡打粉，加适量水制成炸鱼糊。

3 锅中加油烧至180℃，放入裹匀炸鱼糊的鱼柳炸至成熟。

4 混合蛋黄酱、洋葱末、熟鸡蛋碎、酸黄瓜碎和适量柠檬汁制成酱汁。

5 装盘，配上炸薯条和酱汁即可。

Ingredients

Sea bream 150g

French fries 70g

Mayonnaise 35g

Chopped onion 10g

Cooked egg broken 1pc

Lemon 1pc

Sour cucumber 15g

Salt A little

White pepper A little

Wheat flour A little

Parsley leavers A little

Baking powder A little

Vegetable oil Appropriate

Procedures

1 Cut the sea bream into strips and use salt, white pepper, parsley leaves to pickle for 10 minutes.

2 Mix wheat flour, baking powder, add appropriate amount of water to make fish paste.

3 Add oil to heat until 180℃.

4 Mix mayonnaise, chopped onion, cooked egg, sour cucumber and an amount of lemon juice.

5 Dish up and matched with French fries and sauce.

李东生

Li Dongsheng

从事西餐、调酒行业6年，擅长在传统的西餐中融入现代的元素，宗旨就是不断的创新，引领现代西餐文化。

Engaged western food and wine mixture for 6 years, skilled in the traditional western style food combined with modern elements for constant innovation, leading the modern western food culture.