香肠拼盘 Sausage Platter

香肠拼盘 Sausage Platter

材料 各种德国香肠适量，土豆泥、酸椰菜各100克，牛奶25毫升，黄油15克，盐、胡椒粉各少许。

制作方法

1 将香肠在开水中煮3分钟。

2 将控干水分的香肠用黄油煎上色。

3 将牛奶烧开，加入黄油、盐、胡椒粉、土豆泥搅拌均匀。

4 酸椰菜放入锅中炒热备用。

5 装盘，搭配法式芥末即可。

Ingredients

Different kinds of Appropriate

German sausages

Mashed potato 100g

Sauerkraut 100g

Milk 25ml

Butter 15g

Salt A little

Pepper A little

Procedures

1 Boil the sausages in the boiling water for 3 minutes.

2 Use the butter to fry the dried sausages colored.

3 Boil the milk, add butter, mashed potato, salt and pepper and then stir well.

4 Cook the sauerkraut for spare.

5 Dish up and go with French mustard.

冯玉杰

Feng Yujie

1996年开始曾就职于沈阳商贸饭店、浙江义乌锦都酒店、丽都喜来登酒店、凯宾斯基酒店、抚顺万达嘉华酒店等，对各种餐饮形式如酒店宴会、法式零点、美式快餐、私人订制营养餐配送等有丰富的经验。

Working Since 1996 in Shenyang Trade Hotel, Yiwu Kingdom Hotel, Sheraton Lido Hotel, Kempinski Hotel, Fushun Wanda Hotel etc., experienced in various forms of caterers like hotel banquet, French snacks, American fast food, private customized nutritional meal.