德式猪排 German-style Pig Rid

德式猪排 German-style Pig Rid

材料 猪外脊200克，煮土豆100克，柠檬1个，水瓜柳20克，鸡蛋液适量，盐、胡椒粉、黄油、面粉、面包糠各适量。

制作方法

1 将猪外脊切片，用盐、胡椒粉腌制10分钟。

2 将腌制好的猪外脊拍上面粉，蘸匀鸡蛋液，再裹上面包糠。

3 将黄油放入锅中烧至熔化。

4 放入猪外脊半煎半炸至熟。

5 装盘，搭配煮熟的土豆、柠檬角和水瓜柳即可。

Ingredients

Pig rid 200g

Boiled potato 100g

Lemon 1pc

Caper 20g

Egg liquid Appropriate

Salt Appropriate

Pepper Appropriate

Butter Appropriate

Flour Appropriate

Breadcrumbs Appropriate

Procedures

1 Slice pig rid and cure with salt, pepper for 10 minutes.

2 Spread flour on marinated pig rid, stir egg liquid, and then wrap breadcrumbs.

3 Put butter into the pan and melt it.

4 Put pig rid in the pot to fry until half cooked.

5 Dish up, match with boiled potatoes, lemon wedge and caper.

付春贺

Fu Chunhe

厨师长 食间牛排

Leader Chef Shijian Streaking

从事西餐工作13余年，擅长法餐和意大利菜。

Work on western food for more than 13 years and skilled in French food and Italian cuisine.