意大利烩小牛膝骨 Italy Braised Veal Bone

意大利烩小牛膝骨 Italy Braised Veal Bone

材料 小牛膝骨2片，洋葱、西芹、胡萝卜各30克，番茄2个，盐、黑胡椒、黄油、面粉各适量。

制作方法

1 将小牛膝骨用盐、黑胡椒腌制10分钟，再拍上一层薄面粉。

2 锅中加入黄油烧热，下入小牛膝骨煎至两面上色。

3 将洋葱、西芹、胡萝卜、番茄用打碎机打成末。

4 将各种蔬菜末放入开水锅中烧沸，再下入煎好的牛膝骨烧至2小时。

5 出锅装盘，搭配意大利烩米饭即可。

Ingredients

Veal shank 2pcs

Onion 30g

Celery 30g

Carrot 30g

Tomato 2pcs

Salt Appropriate

Black pepper Appropriate

Butter Appropriate

Flour Appropriate

Procedures

1 Cure veal shank with salt, black pepper 10 mins and put thin flour.

2 Pull oil into pot, heat it, put veal shank and then fry it to color it in sides.

3 Cut off onion, celery, carrot, tomato by beater.

4 Put vegetable in heated water pot until boiled; put veal shank in pot for 2 hours.

5 Take it out, dish up, combine with risotto.

贾子明

Jia Ziming

高级厨师 沈阳国际皇冠假日酒店

Senior Chef Shenyang Crowne Plaza Hotels

西餐专业委员会会员，新生代西式厨师，国家高级烹调师。在继承传统的同时，又有自己的见地与创新，擅长法国菜、意大利菜。

Member of Western-style Food Professional Committee and new era western food chef, national senior cook. Succeed tradition and keep his creative way, especially skilled in Franch cuisins, Italiy cuisins.