奶汁意面 Cream S etti
奶汁意面 Cream S etti
材料 意大利面150克，培根30克，洋葱10克，蒜5克，蘑菇20克，鸡蛋黄1个，淡奶油50毫升，盐、黑胡椒碎、法香碎、芝士粉各少许，白葡萄酒15毫升。
Ingredients
Pasta 150g
Bacon 30g
Onion 10g
Garlic 5g
Mushroom 20g
Egg yolk 1pc
Unsalted butter 50ml
Salt A little
Black pepper A little
Parsley flakes A little
Cheese powder A little
White wine 15ml
制作方法
1 洋葱、蒜均切末；培根切丝；蘑菇切片。
2 锅中加入橄榄油，下入培根丝炒至出油，再加入蘑菇片、洋葱末、蒜末炒香。
3 加入盐、白葡萄酒和淡奶油。
4 加入煮好的意面，将奶油收稠。
5 离火后加入鸡蛋黄迅速搅拌均匀。
6 装盘时撒上适量芝士粉、黑胡椒碎和法香碎即可。
Procedures
1 Cut onion and garlic into powder, cut bacon into wire, cut mushrooms into slices.
2 Sauté the bacon with olive oil and add the mushrooms, onion garlic.
3 Add salt, white wine and unsalted butter.
4 Add the pasta and make the cream dense.
5 Add the raw egg yolk and stir quickly after turning off the heat.
6 Sprinkle cheese powder, black pepper and parsley flakes as placing it.
赵 强
Zhao Qiang
Senior Executive Shenyang Maritim Hotel
西餐专业委员会会员，从业10年，先后在沈阳、广东、武汉、大连等地的国际酒店任职。擅长意大利菜、德国菜、东南亚菜，旁通中式菜肴。
Member of Western-style Food Professional Committee, worked with ten years experience,once worked in International Hotel corp. in Guangdong, Wuhan, Dalian etc., skilled in Italian, Germany cuisine and Southeast Asian dishes, as well Chinese food.
