法式煎春鸡 French Fried Spring Chicken

法式煎春鸡 French Fried Spring Chicken

材料 春鸡1只，洋葱丁、胡萝卜丁、西芹丁各25克，蒜末10克，盐、胡椒粉各少许，甜红粉、五香粉各5克。

制作方法

1 将春鸡切开一分为二。

2 混合洋葱丁、西芹丁、胡萝卜丁、蒜末、盐、胡椒粉、甜红粉、五香粉，塞入鸡腹中腌制春鸡，一边腌制一边按摩，揉搓15分钟，让鸡肉更加入味。

3 将腌制好的春鸡在扒板上煎上色，烤熟即可。

Ingredients

Spring chicken 1pc

Diced onion 25g

Diced carrot 25g

Diced celery 25g

Minced garlic 10g

Salt A little

Pepper A little

Paprika 5g

Five spices 5g

Procedures

1 Cut the spring chicken into half.

2 Mix diced onion, celery, carrot, minced garlic, salt, pepper, paprika, five spices, put the mixture into the chicken’s abdomen, salt the chicken, massage it at the same time for 15 minutes to make it tasty.

3 Put the salted chicken on the griddle and fry it to provide the color, until it is done.

刘 强

Liu Qiang

行政总厨

Executive Chef

从事西餐美食近20年，曾跟随法国名厨、德国名厨、马来西亚名厨学习西餐菜品制作。在国外学习多年，一直不断地进行菜品创新，不断地追求精致西餐菜品的变革和结合。

Work on western food for almost 20 years, learned with French top chef, Germany top chef, Malaysia top chef for cooking western food. Learning many years for creating dishes and pursuing delicate western dishes reform and combination constantly.