墨西哥鸡肉薄饼 Mexico Chicken Pancake
墨西哥鸡肉薄饼 Mexico Chicken Pancake
蔡 巍
Cai Wei
Executive Chef Oriental Ginza International Hotel
西餐专业委员会会员，1996年从事西餐工作至今，曾先后在万豪集团、喜达屋集团、雅高集团工作过，擅长法国菜、意大利菜、东南亚菜的制作。
Member of Western-style Food Professional Committee, engaged in western food since 1996, once worked in Marriott Hotel, Starwood Hotels and Accor Group, skilled in French, Italian and Southeast Asian dishes.
材料 鸡肉丝100克，洋葱、牛油果各30克，彩椒20克，番茄丁10克，蒜末5克，薄饼2张，香菜少许，橄榄油、卡真粉、盐、胡椒粉、糖、柠檬汁、辣椒仔、马苏里拉芝士各适量。
制作方法
1 洋葱、彩椒均切丝备用。
2 锅内加油烧热，放入鸡肉丝、彩椒丝、洋葱丝炒至成熟，加入卡真粉、盐调味，制成鸡肉馅料。
3 混合番茄丁、香菜、蒜末、盐、橄榄油、柠檬汁，制成番茄沙沙。
4 用薄饼夹住鸡肉馅料和芝士。
5 将带馅料的薄饼放入200℃的扒板上煎至两面金黄，切开。
6 盘中放入煎好的薄饼，淋上番茄沙沙即可。
Ingredients
Chicken shreds 100g
Onion 30g
Avocado 30g
Color pepper 20g
Diced tomatoes 10g
Garlic 5g
Pancakes 2pcs
Caraway A little
Olive oil Appropriate
Cajun seasoning Appropriate
Salt Appropriate
Pepper Appropriate
Sugar Appropriate
Lemon juice Appropriate
Capsicum Appropriate
Mozzarella cheese Appropriate
Procedures
1 Cut the onion and color pepper into shreds.
2 Heat up the pan with oil, place chicken shreds, color pepper shreds and onion shreds in it to cooked, season with Cajun seasoning and salt, make into chicken fillings.
3 Mix diced tomatoes, caraway, garlic, salt, olive oil and lemon juice, make into tomato salsa.
4 Clamp chicken fillings and cheese with pancakes.
5 Put pancakes with fillings on the 200℃ grill until both sides are golden.
6 Put the fried pancakes in the plate, pour over the tomato salsa.
