三文鱼鳄梨卷 Salmon Crocodile Rolls

三文鱼鳄梨卷 Salmon Crocodile Rolls

材料 三文鱼200克，牛油果、柠檬各1个，奶油芝士50克，盐、白糖、白胡椒粉各少许。

制作方法

1 将三文鱼片成大长片备用，牛油果切丁。

2 柠檬洗净，取汁，加入白糖搅匀，再放入奶油芝士、盐和白胡椒粉混合均匀，制成芝士酱。

3 准备一张保鲜膜，将三文鱼铺在保鲜膜上，再均匀地抹上调制好的芝士酱。

4 在鱼片中心放上牛油果丁，再将三文鱼卷成卷，两头的保鲜膜扎紧，放入冰箱冷冻1小时定形。

5 将鱼卷改刀成适合的形状，装盘即可。

Ingredients

Salmon 200g

Avocado 1pc

Lemon 1pc

Cream cheese 50g

Salt A little

Sugar A little

White pepper A little

Procedures

1 Slice salmon and dice avocado.

2 Clean the lemon, squeeze the lemon and mix with sugar, and then mix with cream cheese, salt and white pepper.

3 Spread the salmon on the plastic wrap, and then plastered with cheese sauce.

4 Put diced avocado in the center of salmon sliced and roll it, tied both sides, freeze an hour in the refrigerator.

5 Cave salmon sliced and dish up.

姚国庆

Yao Guoqing

副会长 西餐专业委员会

Vice President Western-style Food Professional Committee

1996年入行，18年国际五星级酒店从业经验，法国蓝带国际美食联合会高级会员，主修法、德、意大利餐，兼修东南亚餐及中餐。

Engaged in western food since 1996, have more than 18 years of working experience in international five stars hotels, senior member of Le Cordon Bleu International Delicacy Association, skilled in French, German, Italian dishes, can do Southeast Asian and Chinese dishes.