美式烧烤猪排骨 American Barbecue Pork Ribs

美式烧烤猪排骨 American Barbecue Pork Ribs

材料 猪排骨250克，土豆块100克，小番茄5个，洋葱末20克，蒜末5克，青尖椒末15克，菠萝30克，BBQ汁20克，番茄沙司15克，盐、黑胡椒、黄油各少许。

制作方法

1 混合BBQ汁、番茄沙司、盐、黑胡椒、洋葱末、蒜末、青尖椒末，调制成烧烤汁。

2 将猪排骨放入烧烤汁中腌制24小时。

3 将腌制过的猪排骨在280℃的烤箱中烤制40分钟。

4 锅中加入黄油烧热，下入土豆块、小番茄炒熟。

5 装盘，搭配适量的菠萝即可。

Ingredients

Pork ribs 250g

Patatas bravas 100g

Tomato cherry 5pcs

Minced onion 20g

Minced garlic 5g

Green chili 15g

Ananas 30g

BBQ juice 20g

Tomato sauce 15g

Salt A little

Black pepper A little

Butter A little

Procedures

1 Blend BBQ juice, tomato sauce, salt, black pepper, minced onion, minced garlic, minced green chilin to get barbecue sauce.

2 Put pork ribs in barbecue sauce and pickle about 24 hours.

3 Bake pork ribs for 40 minutes in the oven at 280℃.

4 Heat butter in the pot and sauté patatas bravas, tomato cherry.

5 Dish up, match with suitable ananas.

关 冲

Guan Chong

厨师长 Back House葡萄酒文化主题西餐厅

Leader Chef Back House Wine Culture Themed Restaurant

从事西餐15年，曾跟随广州白天鹅厨师长学习多年。

Working on western food for 15 years and followed leader chef of Guangzhou White Swan for years.