蔬菜烤小牛展 Vegetables Roasted Calf Exhibition

蔬菜烤小牛展 Vegetables Roasted Calf Exhibition

材料 小牛腱1个，什锦蔬菜200克，盐、黑胡椒各少许。

制作方法

1 将小牛腱用盐、黑胡椒腌制半小时。

2 处理好什锦蔬菜。

3 将什锦蔬菜和小牛腱一起放入200℃烤箱中烤制40分钟。

4 装盘时淋上牛腱的原汁即可。

Ingredients

Calf tendon 1pc

Assorted mixed vegetables 200g

Salt A little

Black pepper A little

Procedures

1 Pickle the calf tendon with salt and black pepper for half an hour.

2 Deal with assorted mixed vegetables.

3 Put the assorted mixed vegetables and calf tendon together into 200℃ oven to roast for 40 minutes.

4 Sprinkle the beef shank soup.

车德蒙

Che Demeng

厨师长 营口市凯伦咖啡娱乐有限公司总店

Head Chef Yingkou Karen Head Office Cafe

2003年加入西餐行业，入职于凯伦咖啡，工作期间一直跟随中国西餐大师、国家级评委黄学志，曾多次学习料理技艺、西餐文化。对各国美食的制作有着浓厚的兴趣。

Engaged in the western-style food since 2003, enter the Karen cafe, followed Chinese western master, natioanl judge Huang Xuezhi during work time, learning cooking skills, western food culture, interested in cooking foreign food.