胡萝卜蛋糕 Carrot Cake

胡萝卜蛋糕 Carrot Cake

材料 蛋黄、蛋清各5个，糖260克，杏仁粉225克，蛋糕粉130克，泡打粉2克，胡萝卜末375克。

制作方法

1 分别将蛋黄、130克糖和蛋清、130克糖打发，再混合均匀。

2 加入杏仁粉、蛋糕粉、泡打粉搅匀。

3 加入胡萝卜末搅匀。

4 用180℃烤制25分钟即可。

Ingredients

Egg yolk 5pcs

Egg white 5pcs

Sugar 260g

Almond powder 225g

Cake flour 130g

Baking powder 2g

Carrot pieces 375g

Procedures

1 Respectively stir evenly to make foam of egg yolk, 130g sugar and egg white, 130g sugar sent.

2 Mix almond powder, cake flour, baking powder.

3 Add carrot pieces and stir.

4 Bake for 25 minutes at 180℃.

谭龙巍

Tan Longwei

私营业主

Private Owner

西餐专业委员会会员，拥有在多家五星级酒店任职的经历。擅长法式甜品的制作，尤其对翻糖蛋糕有独到的见解。

Member of Western-style Food Professional Committee, once worked in many five-star hotels. Skilled in the production of French dessert, with in particular the unique view of the fondant cake.