榛子巧克力蛋糕 Hazelnut Chocolate Cake

榛子巧克力蛋糕 Hazelnut Chocolate Cake

材料 糖380克，鸡蛋500克，蛋清640克，榛子粉350克，蛋糕粉、榛子酱各100克，榛子碎300克。

制作方法

1 分别打发100克糖、鸡蛋和280克糖、蛋清，打发后混合在一起。

2 加入榛子粉、蛋糕粉、榛子酱、榛子碎搅拌均匀。

3 将混合好的面糊倒入烤盘中，用180℃烤制15分钟。

4 把烤制好的蛋糕坯抹上巧克力酱，切成方形，装盘。

5 搭配鲜奶油和巧克力装饰即可。

Ingredients

Sugar 380g

Egg 500g

Egg white 640g

Hazelnut meal 350g

Cake flour 100g

Gianduja hazelnut 100g

Chopped hazelnut 300g

Procedures

1 Processed 100g sugar, egg and 280g sugar, egg white and mix.

2 Add the hazelnut meal, cake flour, gianduja hazelnut, chopped hazelnut and mix well.

3 Put the paste into the pan and bake for 15 minutes with 180 ℃.

4 Cover the baked cake embryo with chocolate sauce and diced it and dished up.

5 Serve with cream and chocolate.

文 浩

Wen Hao

技师 法国安德鲁中国区北区

Technician Andrew China North

从事烘焙行业16年，现任法国安德鲁中国区北区技师。曾任职喜达屋、香格里拉、洲际、希尔顿等多家五星级酒店饼房厨师长。精心专研各式甜品，是全能型烘培师。

Work for 6 years and now be the Cooking Technician of Andrew China North. Once served as pastry chef in many five-star hotels such as Starwood Hotel, IHG, Hilton, Shangri-La and so on. Carefully design all kinds of desserts as a well-balanced baker.