茄汁意面 Spaghetti with Tomato Sauce

茄汁意面 Spaghetti with Tomato Sauce

材料 意大利面150克，意式番茄酱100克，洋葱末10克，蒜末5克，橄榄油20毫升，盐、糖、法香碎各少许。

制作方法

1 锅中加水烧沸，放入适量盐，下入意大利面煮至八成熟，捞出沥水。

2 锅中加橄榄油，下入洋葱末、蒜末炒香。

3 加入意大利番茄酱烧开，放入盐和糖调味。

4 下入意大利面，让番茄酱均匀地裹在意大利面上。

5 装盘时撒上适量法香碎装饰即可。

Ingredients

Spaghetti 150g

Italian tomato paste 100g

Chopped onion 10g

Chopped garlic 5g

Olive oil 20ml

Salt A little

Sugar A little

Thymus vulgaris A little

Procedures

1 Add water into the pot to boil it, add appropriate amount of salt, put the spaghetti into the pot to boil 80%, remove and drain.

2 Put the olive oil into the pot, put the onion and garlic into the pot, and then sauté until fragrant.

3 Put Italian tomato paste to boil and season with sugar and salt.

4 Put the spaghetti, then make Italian tomato paste smoothed on the spaghetti.

5 Put it in the dish decorated by chopped thymus vulgaris.

魏上桀

Wei Shangjie

厨师长 沈阳碧桂园玛丽蒂姆酒店

Head Chef Shenyang Maritim Hotel

西餐专业委员会会员，从业16年，先后在日本等地国际酒店任职。擅长日本料理、德国菜、意大利菜。

Member of Western-style Food Professional Committee, worked with 16 years experience, once worked in International Hotel in Japan and etc., skilled in Japanese dish, Germany and Italian cuisine.