鸡肉卷 Chicken Rolls

鸡肉卷 Chicken Rolls

材料 鸡胸肉200克，虾仁100克，蟹足棒、芦笋、紫菜、面包糠、鸡蛋、面粉、泰国鸡酱各适量，盐、味粉、清酒、白胡椒粉各少许。

制作方法

1 将主料剁成泥，加入调料备用。

2 将肉泥抹在紫菜上，放入蟹足棒和芦笋，再卷起来。

3 裹上面粉，蘸匀蛋液，滚面包糠，放入180℃油锅中炸4分钟。

4 捞出切块摆盘，蘸泰国鸡酱食用即可。

Ingredients

Flour Appropriate

Thai chicken sauce Appropriate

Salt A little

Monosodium glutamate A little

Sake A little

White pepper A little

Chicken breast 200g

Shrimp 100g

Crab foot stick Appropriate

Asparagus Appropriate

Laver Appropriate

Breadcrumbs Appropriate

Egg Appropriate

Procedures

1 Chop main ingredient into mud, add flavoring.

2 Wipe muddly flesh on the laver, put in crab foot stick and asparagus, then roll up.

3 Wrap in flour, dip and egg liquid, roll breadcrumbs, and fry with 180℃ oil for 4 minutes.

4 Bail the stripping and slicing and plate, eat with Thai chilli sauce.

藤典军

Teng Dianjun

沈阳龙之梦大酒店

Shenyang Longemont Hotel

西餐专业委员会会员，西餐烹调师，2001年至今开始从事西餐烹调工作，曾任职于万豪酒店集团、喜达屋酒店集团。擅长法式菜肴、匈牙利菜肴和东南亚菜肴的制作。

Member of Western-style Food Professional Committee, western food chef, engaged in western food since 2001, once worked in Marriott Hotel and Starwood Hotel, skilled in French, Hungary and Southeast Asian dishes.