炸乡村鸡翅 Country Fried Chicken Wings

炸乡村鸡翅 Country Fried Chicken Wings

陈 颂

Chen Song

从业20余年，在爱尔兰米其林餐厅工作学习多年。擅长日式料理、传统俄式菜肴和爱尔兰菜。

In this trade for more than twenty years, working and studying in Irish Michelin starred restaurants for many years. Skilled in Japanese cuisine, traditional Russian cuisine and Irish dish.

材料 鸡中翅5只，鸡蛋2个，面包糠150克，面粉少许，植物油1升，泰式鸡酱35克，奥尔良调料20克。

制作方法

1 将鸡中翅用奥尔良调料腌制2小时。

2 将鸡蛋打成蛋液。

3 将腌制好的鸡翅拍上面粉，蘸匀鸡蛋液，再裹上面包糠备用。

4 锅中加油烧至七成热，下入鸡翅炸熟，出锅装盘。

5 配上小沙拉和泰式鸡酱即可。

Ingredients

Mid joint chicken wing 5pcs

Egg 2pcs

Breadcrumbs 150g

Flour A little

Vegetable oil 1L

Thai chicken sauce 35g

Orlean seasoning 20g

Procedures

1 Leave mid joint chicken wing with Olean seasoning to marinade for two hours.

2 Stir the eggs into a liquid.

3 Make flour click on the marinated chicken wings, evenly dip egg liquid, wrapped in breadcrumbs, spare.

4 Pour oil into the pan, put it to 70% heat, pour the chicken wings, fry them, and transfer the chicken wings and dish.

5 Add some salad and Thai chicken sauce.